Genmaicha is one of our favorite twists on green tea, where the tea is mixed with popped brown rice to give it a smoother flavor and interesting kick of flavor. It's low in caffeine like any green tea so you can enjoy it any time of day, and the popped brown rice makes it particularly good with food as a sipping tea.
Genmaicha is a classic, delicious Japanese green tea mixed with brown rice. The roasted popped brown rice adds a fuller bodied flavor to the green tea, rounding out some of the bitterness that can come from steeping your green tea.
Try it in the afternoons with lunch, or as a late-day substitute for your usual cup of coffee.