Iced teas are a great way to explore new flavors and tea recipes if you're getting bored with hot tea. From mint tea blends to Arnold palmer inspired creations, the flavors of iced tea can help you cool off and refresh in minutes. Whether you're looking for a pick-me-up with powerful matcha green tea or a fruity tea punch featuring blueberries and lemon juice, you're sure to find a delightful flavor in iced tea. Refresh and delight your taste buds with the best iced teas to brew today.
Heat water until it reaches a rapid boil in a medium saucepan.
Remove from heat and steep the tea leaves and mint sprigs for 5 to 10 minutes.
Strain the leaves and let the tea concentrate cool to room temperature.
Pour the tea into a large glass pitcher and add in the fresh lemon slices.
Serve over ice and enjoy!
Organic Lemon Mango Cold Brew Iced Tea
Cold-brew tea is made by infusing tea leaves in cold water rather than boiling water. The steeping time takes several hours instead of several minutes, but cold brewing offers a unique way to brew tasty tea flavors.
Sweetener if desired (simple syrup, agave, maple syrup)
Heat water and sweetener in a pan until it reaches a quick boil.
Remove from heat and add in the loose teas. Steep for 10 minutes before straining and cooling the mixture to room temp.
Crush the raspberries and kiwi in a large pitcher or individual glasses. Pour in the tea concentrate, garnish with one fresh raspberry, and enjoy!
Relish the Cooling Tastes of Iced Teas
Iced tea doesn't have to be just plain old black tea bags and a cup of sugar. The flavor opportunities are endless with fruity notes, floral flavors, and minty hints. Brew a glass of iced tea using your favorite herbal tea blends or discover new flavor inspirations with this list of the best iced teas. Mix things up with sweeteners or stick to natural flavors with unsweetened variations. Whatever flavor you choose, these refreshing drinks made with loose leaf tea are sure to quench your thirst.
All of these recipes can be brewed using hot water or cold-brewed by steeping the ingredients for several hours in cold water. Looking for other inventive ways to brew tea? Try brewing these recipes as sun tea — a process that infuses flavor by harnessing the power of the sun. Simply add the ingredients to a nonreactive, heat-proof container like a large glass jug. Place in direct sunlight for 6 to 8 hours to allow the leaves, petals, and other ingredients to infuse flavor. Sweeten as desired and sip your way to refreshing coolness on a hot summer day with ice tea brewed by the power of the sun.
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